Tourte au saumon et aneth

dough 50.0% , Margarine 16.4% , water 8.2% , salt 5.0% , whole egg 3.4% , filling 50.0% , water 1.9% , leek 1.6% , alaska pollock 8.0% , fresh cream 6.9% , vermouth 0.9% , shallot 0.8% , butter 0.7% , wheat flour 0.6% , modified wheat starch 0.5% , lemon juice 0.5% , natural flavouring 0.4% , whole milk powder 0.4% , jus de moules 0.4% , salt 0.3%

Translated — no label transcribed in this language yet.