Ingredients
wheat flour 47.6% , sugar 18.5% , butterfat 18.0% , pasteurized fresh egg 15.0% , glucose-fructose syrup 3.1% , E422 2.0% , E420 2.0% , wheat starch 2.0% , pasteurized semi-skimmed milk 0.9% , salt 0.9% , E450 0.0% , E500 0.0% , wheat flour 0.0% , E471 0.0% , soya lecithin 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.