Saucisses de Strasbourg

pork meat 73.0% , water 16.6% , plasma de porc 8.3% , pork fat 5.0% , salt 2.0% , dextrose 2.0% , lactose 1.9% , milk proteins 1.5% , flavouring 1.2% , antioxytant 1.0% , E160c 0.8% , E250 0.7% , Traces éventuels de moutarde 0.6% , egg 0.5%

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