Ingredients
cooked pasta 39.1% , tomato purée 23.2% , emmental 14.4% , gouda 12.7% , cheddar orange fondu 6.3% , black olive 2.0% , wheat flour 1.1% , basil 0.7% , oregano 0.1% , extra virgin olive oil 0.1% , water 0.1% , garlic paste 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.