Terrine saint jacques

fromage blanc 54.3% , scallop 15.0% , alaska pollock 8.5% , colza oil 5.2% , chair de saumon 3.6% , water 2.7% , leek 2.1% , carrot 1.7% , egg white 1.4% , flavouring 1.2% , milk proteins 1.0% , milk powder 0.9% , salt 0.8% , sea lettuce 0.7% , pepper 0.6%

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