Ingredients
cooked pasta 42.7% , purée de tomates mozzarella 14% emmental 9.4% , melted cheddar 7.0% , eau-farine de blé basilic origan 0.1%-huile d'olive vierge extra 20.5% , garlic paste 20.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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