Ingredients
fromage frais au lait ecreme pasteurise 55.9% , sugar 9.1% , Fruchtmark 6.0% , cream 3.0% , E341 3.0% , Modified starch 3.0% , natural flavouring 2.5% , correcteurs dlacidité 2.5% , sodium citrate 2.5% , concentrated black carrot juice 2.5% , carrot 2.5% , Thickener 2.5% , Colour 2.5% , vitamin D 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.