Bdurée d'ail et persil
Cora
Ingredients
BERE 54.5% , bone 22.7% , R 11.4% , op BASIS BOTER 5.7% , v 2.8% , EPGEVROREN Boter 75‚7" peterse 1.4% , ie 0.7% , vi zout 0.4% , peper 0.2% , Melkyet 6496 0.1% , Va}zs NUTRITION h'aa±per ras sayés I oesiae 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.