Ingredients
COMPOSITION BASE D'EMMEUTAL 50.0% , mozzarella 25.0% , surgelée 12.5% , poudres à lover carbonates de sodium) farine do malt do blé ct d'orge 6.3% , enzyme 3.1% , yeast 1.6% , huile végétale do colza 0.8% , scl 0.4% , dextrose 0.2% , filling 41.0% , edam 23.6%" 0.0% , emmental 23.6%+9 0.0% , huile végétale mozzarella 23.6%" de colza 0.0% , sugar 0.0% , wheat flour 0.0% , herb 0.0% , starch 0.0% , wheat starch 0.0% , salt 0.0% , pepper 0.0% , exprimés sur la garniture 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.