Ingredients
wheat flour 58.3% , EAU SEL 20.8% , levure gluten de blé 10.4% , malted wheat flour 5.2% , fabriqué à parti de farine pour pain de tradition française sans additif 2.6% , Conformément à la règlementation 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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