Ingredients
glucose syrup 54.2% , sugar 22.9% , pork gelatin 11.5% , Acid 5.7% , E296 2.9%? , Acidity regulator 1.4% , flavouring 0.7% , Colour 0.4%? , E120 0.2% , E131 0.1% , E160c 0.0% , wheat starch 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.