Ingredients
glucose syrup 53.3% , sugar 23.3% , Modified starch 11.7% , Acid 5.8% , E296 2.9%? , Acidity regulator 1.5% , pork gelatin 0.7% , flavouring 0.4% , Colour 0.2%? , E120 0.1% , E131 0.0% , E150a 0.0% , E160c 0.0% , concentré colorant de sureau 0.0% , wheat starch 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.