Terrine de Cerf au cognac

venison 25.0% , свинско месо от врат 24.8% , pork liver 16.3% , pork fat 12.9% , rice flour 11.3% , salt 1.7% , cognac 1.0% , milk proteins 1.5% , onion 1.5% , egg 1.5% , herbs and spices 1.5%

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