Ingredients
COMPOSITfON 60.0% , Reblochon fromageà âte pressée non cuite INGRÉBJENTS 20.0% , spl>ferments laçtidues 10.0% , rennet 5.0% , Poids net à l'emballage 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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