Ingredients
wheat flour 60.5% , water 22.2% , levain issu de farines de seigle 8.6% , wheat malt 4.3% , salt 0.7% , yeast 0.7% , malted wheat flour 0.7% , wheat gluten 0.7% , Flour treatment agent 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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