Ingredients
wheat flour 38.6% , tomato purée 26.1% , water 15.9% , emmental 5.7% , mozzarella 5.7% , gorgonzola 5.7% , sunflower oil 1.2% , salt 0.4% , baker's yeast 0.4% , herbs and spices 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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