Ingredients
qnqrddicnb 53.3% , cacao maigre 33% inuline 24.0% , Gelling agent 12.0% , rice starch 6.0% , luthothamne 1.3% , nutritional yeast 0.8% , algues marines F.A.L 0.2% , germe de riz 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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