Flan cao
Supplex
Ingredients
corn starch 58.6% , fat reduced cocoa 33.0% , gélifiants aga-agar 9.0% , E407 2.0% , Lithothamnium calcareum 1.3% , levures alimentaires algues marines F.A.L@ 0.2% , germe de riz 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.