Gaufres fourrées à la vergeoise

wheat flour 41.2% , sugar 22.4% , vegetable oil and fat 14.1% , brown sugar 12.0% , invert sugar 2.7% , egg 1.2% , glucose syrup 1.2% , dextrose 1.2% , yeast 1.2% , fiber 0.7% , soya flour 0.7% , soya lecithin 0.5% , E471 0.5% , skimmed milk powder 0.5% , flavouring 0.5% , salt 0.5% , E1103 0.0% , E160 0.0% , E330 0.0%

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