Cassoulet

sauce 52.3% , tomato concentrate 16.1% , wheat flour 8.1% , salt 5.0% , garlic 3.4% , onion powder 2.5% , sugar 1.9% , pepper 1.5% , haricots blancs réhydratés 30.0% , filling 23.0% , water 0.9% , mechanically separated poultry meat 0.8% , pork fat 0.7% , wheat flour 0.6% , salt 0.5% , plasma de porc 0.5% , pork rind 0.4% , garlic 0.4% , onion powder 0.4% , milk proteins 0.3% , herbs and spices 0.3% , Gelling agent 0.3% , Stabiliser 0.3% , Antioxidant 0.2% , Preservative 0.2% , porc curat 0.2% , pork meat 0.2%

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