Blanquette de Veau à la crème

vegetable 50.0% , sulfite 16.1% , carrot 17.0% , mushroom 8.0% , sauce 3.4% , single cream 3.0% , sunflower oil 1.9% , white wine 0.8% , modified potato starch 1.3% , wheat flour 1.0% , salt 0.9% , flavouring 0.8% , E621 0.7% , E412 0.6% , E415 0.5% , Viande de veau traté en salaison 22.5% , veal meat 0.4% , water 0.4% , plasma de porc 0.4% , E250 0.3% , E262 0.3% , salt 0.3% , E450 0.3% , E451 0.2% , E331 0.2% , flavouring 0.2% , smoke flavouring 0.2%

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