Ravioli Pur Boeuf a la sauce italienne

ngrédients 54.2% , water 16.7% , tomato concentrate 8.4% , net total gumes 6.2% , beef meat 3.5% , salt 2.6% , omidonnoditié de mais 2.0% , colza oil 1.6% , flavouring 1.3% , dont céleni e vionde de boeuf 1.1% , breadcrumbs 0.9% , vegetable 0.8% , selemoule de blé dur 0.7% , eou 0.6% , traces de bloncebeuf mise en euvre 0.5%

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