Ingredients
Crème glacée parfum vanille 80.0% , lactose and milk proteins 16.5% , fresh cream 8.3% , sugar 5.1% , water 3.5% , glucose-fructose syrup 2.6% , butterfat 2.0% , E471 1.6% , E410 1.3% , E412 1.1% , flavouring 0.9% , E160a 0.8% , Enrobage de cacao maigre 16.5%? , sugar 0.6% , fat reduced cocoa powder 10.0% , soya lecithin 0.5% , hazelnut 3.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.