Ingredients
dough 50.3% , Margarine 17.0% , water 8.5% , salt 5.2% , whole egg 3.6% , filling 49.7% , jambon cuit standard 18.8% , préparation déshydratée pour sauce type béchamel 1.6% , grated emmental cheese 14.1% , cream 1.1% , whole egg 0.9% , flavouring 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.