Ingredients
filling 52.0% , goat cheese 28.5% , tomato purée 9.8% , water 4.9% , black olive 2.4% , olive oil 1.2% , sugar 0.6% , salt 0.3% , marjoram 0.2% , garlic 0.1% , oregano 0.0% , dough 48.0% , water 0.0% , sunflower oil 0.0% , baker's yeast 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.