Préparation pour Crème brûlée - Sucre roux
Belle France · 200 g (2 x 96 g + 4g)
3258561421087
Ingredients
Creme crème 41.6% , skimmed milk 18.4% , egg 17.3% , sugar 5.7% , Bourbon vanilla natural flavouring 0.7% , filling 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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