Ingredients
protein 55.2% , _lactose_ de _lait_ réhydratés 17.0% , cheese 8.5% , butter 5.2% , E339 3.6% , E452 2.6% , E331 2.0% , E450 1.6% , orinhosphates de calcium 1.3% , salt 1.1% , carraghénanes-gomme xanthane 0.9% , sorbate de potasium 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.