Ingredients
filling 56.0% , milk 16.4% , salt 8.2% , breadcrumbs 5.0% , sunflower oil 3.4% , mozzarella 12.0% , tomato 8.0% , double concentrated tomato 8.0% , _sérum de Iait_ en poudre 1.3% , potato 1.1% , cream 0.9% , préparation à base de basilic 0.8% , tomato 1.0% , salt 0.6% , natural flavouring 0.5% , oregano 0.5% , garlic 0.4% , dough 44.0% , durum wheat semolina 0.4% , egg 20.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.