Ingredients
emb 55.6% , 12203U Roquefort Appellation 22.2% , au lait cru de brebis Ingrédients 11.1% , sel 5.6% , ferments lactiques 2.8% , présure 1.4% , pencillium roqueforti 0.7% , conservation 0.3% , énergie 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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