Brioche Fourrée au Saucisson Pistaché de la Région Lyonnaise

brioche 60.0% , whole egg 16.1% , butter 11.0% , water 5.0% , sugar 3.4% , yeast 2.5% , milk 1.9% , wheat gluten 1.5% , salt 1.3% , E300 1.0% , Cured sausage 40.0% , pork meat 90.0% , egg white 0.7% , port 0.6% , salt 0.5% , pistachio nuts 29.0% , white wine 0.4% , garlic 0.4% , Marc de Bourgogne 0.4% , pepper 0.3% , shallot 0.3% , cumin 0.3% , E250 0.3% , bay leaf 0.2% , thyme 0.2% , vihannesuute 0.2% , aromatiques 0.2%

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