Bonbons tendres
Ingredients
Bonbons tendres goûts orange 53.3% , citron 23.3% , fraise 11.7% , cassis Ingrédients 5.8% , sucre 2.9% , matière grasse de palme 1.5% , acidifiant 0.7% , gélatine de porc 0.4% , arômes 0.2% , jus de sureau concentré 0.1% , colorants lutéine 0.0% , extrait de paprika 0.0% , émulsifiant 0.0% , concentré de carotte 0.0% , concentré d'hibiscus 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.