Ingredients
Polenta 56.4% , aubergine 22.2% , cornmeal 9.3% , parmigiano reggiano 7.4% , red bell pepper 2.9% , onion 0.9% , virgin olive oil 0.4% , herb 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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