Garniture de Marrons aux Cèpes
Minerve · 450 g / 425 ml
Ingredients
Maronen 62.0% , shallot 20.9% , cep 8.6% , raisin 4.3% , carrot 2.1% , sunflower oil 1.1% , cognac 0.5% , poultry fond 0.3% , garlic 0.1% , salt 0.1% , herbs and spices 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.