Ingredients
whole egg 33.6% , wheat flour 29.7% , sugar 25.8% , butterfat 21.0% , E450 1.0% , E500 1.0% , salt 1.0% , dextrose 0.9% , E330 0.4% , E160 0.4% , flavouring 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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