Ingredients
sugar 28.2% , wheat flour 28.2% , butter 22.0% , egg yolk 13.0% , prune 6.5% , salt 1.1% , semi-skimmed milk 0.2% , dyphosphates 0.2% , E500 0.2% , monodiglycérides d'acides gras 0.2% , E160 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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