Ingredients
wheat flour 50.0% , sugar 25.0% , BEURRE pâtissier 25 %-CEUFS entiers 7.0% , Sel-Poudre à lever 9.0% , Acidity regulator 4.5% , Galettes Pur Beurre 2.3% , INGREDIENTS 1.1% , butterfat 18.0% , ŒUFS entiers 2.5%-Sel 0.0% , skimmed milk powder 0.0% , Raising agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.