Gâteau breton au caramel au beurre salé - Le Guillou
Le Guillou · 500 g
Ingredients
wheat flour 36.7% , butter 21.0% , sugar 19.5% , salted butter caramel 20.0% , egg yolk 10.0% , salt 0.0% , semi-skimmed milk 0.0% , E450 0.0% , E500 0.0% , E471 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.