Ingredients
whole egg 31.0% , wheat flour 28.0% , sugar 28.0% , butterfat 21.4% , E450 1.3% , E500 1.3% , salt 1.3% , dextrose 1.3% , E330 0.2% , E160 0.2% , flavouring 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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