Ingredients
whole egg 30.6% , wheat flour 29.2% , sugar 29.2% , butterfat 21.4% , E450 0.2% , E500 0.2% , Sel Dextrose 0.2% , E330 0.2% , E160 0.2% , flavouring 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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