Ingredients
wheat flour 23.0% , salted butter caramel 22.0% , whole egg 20.0% , E422 2.0% , E450 2.0% , carbonates de sodium-Sel de Guérande 1.5%-Enulsifiant 2.0% , E471 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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