Nutrition · per 100 g

Energy	169.6 kcal
Fat	9.6 g
Saturated fat	5.7 g
Carbs	13.5 g
Sugars	1.3 g
Fiber	0 g
Protein	7 g
Salt	1 g
Sodium	417.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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