Ingredients
wheat flour 56.2% , sugar 17.3% , whole egg 24.5% , butterfat 19.5% , E420 3.6% , glucose-fructose syrup 2.7% , E450i 2.1% , E500ii 1.6% , salt 1.3% , E202 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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