Ingredients
wheat flour 35.8% , sugar 27.2% , whole egg 24.5% , butterfat 19.7% , E420 1.5% , glucose-fructose syrup 1.5% , E450i 0.4% , E500ii 0.4% , salt 0.4% , natural vanilla flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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