Ingredients
wheat flour 54.5% , whole egg 23.0% , sugar 23.0% , butterfat 23.0% , E420 1.0% , E450i 0.0% , E500ii 0.0% , salt 0.0% , E202 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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