Buche patissière au café

glucose-fructose syrup 52.1% , Margarine 21.0% , ceuf 8.0% , wheat flour 4.9% , sugar 3.4% , invert sugar syrup 2.5% , arôme café 0.4% , E450 0.7% , E450i 0.7% , E500i 0.7% , E500ii 0.7% , wheat flour 0.7% , wheat starch 0.7% , extract 0.6% , vinegar 0.5% , levure inactive 0.5% , E471 0.4% , E475 0.4% , lécithine de tournesol amidon de maïs 0.3% , potato starch 0.3% , milk powder 0.3% , glucose syrup 0.3% , E414 0.2% , E440a 0.2% , E172ii 0.2% , E133 0.2% , E150b 0.2% , E330 0.2% , champignon meringue 0.1%

Translated — no label transcribed in this language yet.