Ingredients
Soft whitc chccse SSN 55.0% , egg svhìce 22.5% , S 11.3% , Flour 5.6% , egg yolk 2.8% , CORNSTARCH 1.4% , in vert sugar 0.7% , broad bean flour 0.4% , Food-coloring free 0.2% , of France 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.