Ingredients
génoise 42.0% , glucose-fructose syrup 17.7% , Margarine 8.9% , water 5.5% , pâte d'aromatisation praliné 3.0% , vermicelles chocolat 2.8% , champignon meringue 2.1% , rum 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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