Ingredients
génoise 42.0% , glucose-fructose syrup 18.2% , Margarine 13.8% , water 6.1% , vanilla flavouring 1.0% , vermicelli 1.5% , champignon meringue 1.5% , plaque azyme 1.5% , rum 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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