Buche patissiere

Bicarbonate BÜCHE PUR BEURRE GÉNOISE NATURE 51.1% , PARFUM CHOCOLAT Sirop de glucose-fructose 19.5% , butter 20.0% , egg 4.7% , wheat flour 3.1% , sugar 2.2% , invert sugar syrup 1.6% , E450 1.2% , E450i 1.0% , E500i 0.8% , wheat 0.6% , wheat starch 0.5% , colza oil 0.4% , cocoa powder 0.3% , dark chocolate 0.2% , natural vanilla flavouring 0.2% , flavouring 0.2% , vinegar 0.2% , levure inactive 0.1% , mono- et diglycérides d'acide fécule de pomme de terre 0.1% , milk powder 0.0% , glucose syrup 0.0% , E414 0.0% , E440a 0.0% , E412 0.0% , E415 0.0% , vanilla flavouring 0.0% , cocoa powder 0.0% , gras 0.0% , E492 0.0% , sunflower lecithin 0.0% , E330 0.0% , champignon meringue ÉNOIS BÜCHE REURRE gras 0.0% , esters polyglycériques d'acides oxyde de fer 0.0% , E133 0.0% , Colour 0.0% , de sodium 0.0% , naturels farine de extraits de mais 0.0% , egg 0.0% , amidon blanc 0.0% , sugar 0.0%

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