Terrine de caille aux morilles
Serge Davin · 180 g
Ingredients
pork 54.8% , quail 22.0% , pork liver 8.4% , poultry liver 5.2% , morel 3.5% , milk 2.6% , salt 1.5% , wheat protein 1.5% , potato starch 1.3% , cognac 1.1% , egg 0.9% , animal fat 0.8% , condiment 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.